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New to Solon, But Dino's Has Been Serving Italian Fare for Decades
Inside this multi-level eatery, you won’t find red-checkered tablecloths, Chianti bottles dripping with candle wax, or ropes of garlic hanging on the walls. The décor is plain and simple; the food does all of the 'talking'
Dino’s Restaurant may be new to Solon, but it has been serving up Italian-American fare for more than 50 years at its Willoughby, Willowick and Mentor locations. Originally started by the Tibaldi family in the 1960s, Dino’s is still family-owned and operated by brothers Pete and John Tibaldi, along with Tony Dobbert, co-owner and manager of the Solon spot. Inside this multi-level eatery, you won’t find red-checkered tablecloths, Chianti bottles dripping with candle wax, or ropes of garlic hanging on the walls. The décor is plain and simple; the food does all of the “talking.” “Our focus is on bringing customers authentic, delicious food with attentive service,” says Dobbert. “All of our dishes are prepared from scratch and made to …
