Community Corner
An Anti-Inflammatory Holiday Meal (Mustard Seed Market)
Get ready for fall cooking with Dr. Smith Brustoski, ND! We will be
making: wild rice stuffing (vegan, no bread in this stuffing!),
gluten-free pumpkin quinoa cornbread, sweet potato salad with rosemary
honey vinaigrette and pumpkin pie (vegan, gluten-free with a raw crust).
More savory recipes will be included in the hand outs for you to enjoy
this fall season.
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