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Le Mizu Is Latest in Solon's New Restaurant Openings

'Le Mizu is completely different from most restaurants you find in the suburbs,' said Nick Todorov, a partner in the restaurant

Is it French or Japanese?  Le Mizu, Solon’s latest addition to its restaurant lineup, is not trying to confuse you, but rather entice your curiosity and sense of adventure so that you’ll come in — and keep on coming. 

Situated in a prime location at Harper and Aurora Roads — steps from the movie theater, office buildings and the highway — Le Mizu is, in fact, Japanese cuisine, but with a special flair.

“Le Mizu is completely different from most restaurants you find in the suburbs,” said Nick Todorov, a partner in the restaurant.  “The atmosphere is more like something you would find in a big city’s downtown area.  It’s classy and up-to-date, but comfortable, too.” 

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That feeling is evident as soon as you enter and find yourself in the roomy lounge area where the focal point is a huge, octagonal-shaped bar subtly underlit with neon.  Tables are placed all around the perimeter of the room at one step up — but not too close together — where you can relax with a cocktail and peruse the extensive menu.  This is just one of the dining options at Le Mizu; there are more as you walk further into the restaurant. 

Next, there is the Sushi Room, where chefs create the amazing sushi and sashimi dishes right before your eyes.  Nothing at Le Mizu is pre-made; everything is made to order using the freshest ingredients and the presentation is one-of-a-kind.  It’s almost too pretty to eat, but eat it you will. 

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“Our chefs and bartenders are encouraged to try new things and that improvisation often leads to some of our signature items, like our Crazy Dragon Roll, Avocado Cocktail and Orange Mojito,” says Todorov.  “Also, there are some surprise touches in the presentation that you’ll have to see for yourself.”

Two additional rooms house the hibachi tables where chefs deftly and dramatically cook up a wide array of meat, seafood and chicken while you sit mesmerized around the grill.  These rooms can be reserved for private parties as well. 

“The main thing that sets Le Mizu apart from other restaurants is its European concept of dining,” says Todorov.  “We want you to come in and stay awhile.  Relax, talk, and really enjoy your meal and drinks — and take your time.  We won’t be rushing you out the door.”

There are many other interesting offerings on the menu besides the ones mentioned including soups, salads, noodle dishes and specialties of the kitchen like the Grilled Salmon with Baby Spinach Chips and Baked Cod with Miso. 

Le Mizu, which opened at the beginning of May, is open for lunch and dinner Monday through Thursday from 11 a.m. to 10 p.m.; Friday and Saturday from 11 a.m. to 2:30 a.m. and Sundays from 3 p.m. to 9 p.m. 

You will have to visit several times to fully experience the variety of offerings at Le Mizu. 

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